Soft cottage cheese cubes in a rich, creamy tomato gravy with aromatic spices.

Yellow lentils tempered with cumin, garlic, and dried red chilies.

Spicy chickpea curry served with two fluffy, deep-fried leavened breads.

Crispy fermented rice crepe stuffed with spiced potato and onion filling.

Steamed rice cakes served with lentil-based vegetable stew and coconut chutney.

Wok-tossed rice with garden vegetables, soy sauce, and aromatic spices.

Crispy vegetable balls tossed in a tangy, spicy Indo-Chinese sauce.

Soft, leavened flatbread baked in a tandoor and brushed with butter.

Refreshing yogurt-based drink blended with sugar and a hint of cardamom.